Please use this identifier to cite or link to this item:
http://hdl.handle.net/2080/3497| Title: | Active Edible Films Based On Tamarind Kernel Powder (TKP) Incorporated with Pomegranate Seed Oil (PSO) |
| Authors: | Hogue, Moniurul Syed, Irshaan Gupta, Sweta Sarkar, Preetam |
| Keywords: | Edible Films Tamarind Kernel Powder |
| Issue Date: | Jan-2020 |
| Citation: | 27th Indian Convention of Food Scientists and Technologists (ICFoST), Tezpur University, Tezpur, Assam, 30 January 2020 to 1 February 2020 |
| Abstract: | Edible films and coatings incorporated with antimicrobials are gaining research interest due to raising awareness in food safety and application of renewable biopolymers. Compared to petroleum-based polymers, edible film offers several added advantages such as edibility, aesthetic appearance, prevents microbial contamination , biocompatibility, and biodegradability. |
| Description: | Copyright of this document is with proceedings publisher |
| URI: | http://hdl.handle.net/2080/3497 |
| Appears in Collections: | Conference Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2020_ICFoST_MHoque_Poster_Active.pdf | Poster | 1.25 MB | Adobe PDF | View/Open |
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