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dc.contributor.authorHogue, Moniurul-
dc.contributor.authorSyed, Irshaan-
dc.contributor.authorGupta, Sweta-
dc.contributor.authorSarkar, Preetam-
dc.identifier.citation27th Indian Convention of Food Scientists and Technologists (ICFoST), Tezpur University, Tezpur, Assam, 30 January 2020 to 1 February 2020en_US
dc.descriptionCopyright of this document is with proceedings publisheren_US
dc.description.abstractEdible films and coatings incorporated with antimicrobials are gaining research interest due to raising awareness in food safety and application of renewable biopolymers. Compared to petroleum-based polymers, edible film offers several added advantages such as edibility, aesthetic appearance, prevents microbial contamination , biocompatibility, and biodegradability.en_US
dc.subjectEdible Filmsen_US
dc.subjectTamarind Kernel Powderen_US
dc.titleActive Edible Films Based On Tamarind Kernel Powder (TKP) Incorporated with Pomegranate Seed Oil (PSO)en_US
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