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http://hdl.handle.net/2080/4942| Title: | Fabrication of Nanofiber Matrix Through Electrospinning Process to Facilitate Controlled Release of Active Compounds to Enhance Shelf Life of Fresh Produce |
| Authors: | Shakthi, Sree V Patra, Abhipriya Venugopal, Arun Prasath |
| Keywords: | nanofiber matrix electrospinning process |
| Issue Date: | Dec-2024 |
| Citation: | 30th Indian Convention of Food Scientists & Technologists (ICFoST), Mumbai, India, 19-21 December 2024 |
| Abstract: | he study fabricates polyvinyl alcohol and polystyrene nanofibers via electrospinning for controlled release of spearmint and basil essential oils. The better polymer among the two was selected as the base matrix, for the active and passive loading of essential oils. Various analytical techniques were performed to compare the fiber morphology and oil entrapment in both the loading techniques. |
| Description: | Copyright belongs to the proceeding publisher. |
| URI: | http://hdl.handle.net/2080/4942 |
| Appears in Collections: | Conference Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2024_ICFOST_SSV_Fabrication.pdf | Poster | 1.18 MB | Adobe PDF | View/Open Request a copy |
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