Fabrication of Nanofiber Matrix Through Electrospinning Process to Facilitate Controlled Release of Active Compounds to Enhance Shelf Life of Fresh Produce

Please use this identifier to cite or link to this item: http://hdl.handle.net/2080/4942

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DC Field	Value	Language
dc.contributor.author	Shakthi, Sree V	-
dc.contributor.author	Patra, Abhipriya	-
dc.contributor.author	Venugopal, Arun Prasath	-
dc.date.accessioned	2025-01-11T12:42:29Z	-
dc.date.available	2025-01-11T12:42:29Z	-
dc.date.issued	2024-12	-
dc.identifier.citation	30th Indian Convention of Food Scientists & Technologists (ICFoST), Mumbai, India, 19-21 December 2024	en_US
dc.identifier.uri	http://hdl.handle.net/2080/4942	-
dc.description	Copyright belongs to the proceeding publisher.	en_US
dc.description.abstract	he study fabricates polyvinyl alcohol and polystyrene nanofibers via electrospinning for controlled release of spearmint and basil essential oils. The better polymer among the two was selected as the base matrix, for the active and passive loading of essential oils. Various analytical techniques were performed to compare the fiber morphology and oil entrapment in both the loading techniques.	en_US
dc.subject	nanofiber matrix	en_US
dc.subject	electrospinning process	en_US
dc.title	Fabrication of Nanofiber Matrix Through Electrospinning Process to Facilitate Controlled Release of Active Compounds to Enhance Shelf Life of Fresh Produce	en_US
dc.type	Presentation	en_US
Appears in Collections:	Conference Papers

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