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Please use this identifier to cite or link to this item:
http://hdl.handle.net/2080/1636
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| Title: | Comparative Study on Diffusivity and Mass Transfer Coefficients of Mushrooms and Vegetables Dried in a Fluidized Bed Dryer Using ANN |
| Authors: | Jena, S
Sahoo, A |
| Keywords: | Diffusivity
Mass Transfer Coefficient
Activation Energy
Regression Analysis
ANN Modeling
RMS Error |
| Issue Date: | Feb-2012 |
| Citation: | 14th Asia Pacific Confederation of Chemical Engineering Congress (Enabling Sustainable Development Through Creative & Innovative Chemical Engineering) 21-24th February- 2012 |
| Abstract: | Attempt has been made to study the diffusivity of mushroom and different vegetables (Radish, Tundli,
Lady’s finger and Barabatti one type of Beans) dried through a fluidized bed drier in the present
study. Fick’s diffusion equation for particles is used for calculation of effective moisture diffusivity as
follows. |
| Description: | Copyright belongs to proceeding publisher |
| URI: | http://hdl.handle.net/2080/1636 |
| Appears in Collections: | Conference Papers
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Size | Format |
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| Extended Abstract-A.pdf | | 96Kb | Adobe PDF | View/Open |
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