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Please use this identifier to cite or link to this item: http://hdl.handle.net/2080/1636

Title: Comparative Study on Diffusivity and Mass Transfer Coefficients of Mushrooms and Vegetables Dried in a Fluidized Bed Dryer Using ANN
Authors: Jena, S
Sahoo, A
Keywords: Diffusivity
Mass Transfer Coefficient
Activation Energy
Regression Analysis
ANN Modeling
RMS Error
Issue Date: Feb-2012
Citation: 14th Asia Pacific Confederation of Chemical Engineering Congress (Enabling Sustainable Development Through Creative & Innovative Chemical Engineering) 21-24th February- 2012
Abstract: Attempt has been made to study the diffusivity of mushroom and different vegetables (Radish, Tundli, Lady’s finger and Barabatti one type of Beans) dried through a fluidized bed drier in the present study. Fick’s diffusion equation for particles is used for calculation of effective moisture diffusivity as follows.
Description: Copyright belongs to proceeding publisher
URI: http://hdl.handle.net/2080/1636
Appears in Collections:Conference Papers

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