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Please use this identifier to cite or link to this item:
http://hdl.handle.net/2080/1636
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Full metadata record
| DC Field | Value | Language |
|---|
| contributor.author | Jena, S | - |
| contributor.author | Sahoo, A | - |
| date.accessioned | 2012-03-13T10:38:53Z | - |
| date.available | 2012-03-13T10:38:53Z | - |
| date.issued | 2012-02 | - |
| identifier.citation | 14th Asia Pacific Confederation of Chemical Engineering Congress (Enabling Sustainable Development Through Creative & Innovative Chemical Engineering) 21-24th February- 2012 | en |
| identifier.uri | http://hdl.handle.net/2080/1636 | - |
| description | Copyright belongs to proceeding publisher | en |
| description.abstract | Attempt has been made to study the diffusivity of mushroom and different vegetables (Radish, Tundli,
Lady’s finger and Barabatti one type of Beans) dried through a fluidized bed drier in the present
study. Fick’s diffusion equation for particles is used for calculation of effective moisture diffusivity as
follows. | en |
| format.extent | 98367 bytes | - |
| format.mimetype | application/pdf | - |
| language.iso | en | - |
| subject | Diffusivity | en |
| subject | Mass Transfer Coefficient | en |
| subject | Activation Energy | en |
| subject | Regression Analysis | en |
| subject | ANN Modeling | en |
| subject | RMS Error | en |
| title | Comparative Study on Diffusivity and Mass Transfer Coefficients of Mushrooms and Vegetables Dried in a Fluidized Bed Dryer Using ANN | en |
| type | Article | en |
| Appears in Collections: | Conference Papers
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Files in This Item:
| File |
Description |
Size | Format |
|---|
| Extended Abstract-A.pdf | | 96Kb | Adobe PDF | View/Open |
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