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Please use this identifier to cite or link to this item: http://hdl.handle.net/2080/1636

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contributor.authorJena, S-
contributor.authorSahoo, A-
date.accessioned2012-03-13T10:38:53Z-
date.available2012-03-13T10:38:53Z-
date.issued2012-02-
identifier.citation14th Asia Pacific Confederation of Chemical Engineering Congress (Enabling Sustainable Development Through Creative & Innovative Chemical Engineering) 21-24th February- 2012en
identifier.urihttp://hdl.handle.net/2080/1636-
descriptionCopyright belongs to proceeding publisheren
description.abstractAttempt has been made to study the diffusivity of mushroom and different vegetables (Radish, Tundli, Lady’s finger and Barabatti one type of Beans) dried through a fluidized bed drier in the present study. Fick’s diffusion equation for particles is used for calculation of effective moisture diffusivity as follows.en
format.extent98367 bytes-
format.mimetypeapplication/pdf-
language.isoen-
subjectDiffusivityen
subjectMass Transfer Coefficienten
subjectActivation Energyen
subjectRegression Analysisen
subjectANN Modelingen
subjectRMS Erroren
titleComparative Study on Diffusivity and Mass Transfer Coefficients of Mushrooms and Vegetables Dried in a Fluidized Bed Dryer Using ANNen
typeArticleen
Appears in Collections:Conference Papers

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