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Please use this identifier to cite or link to this item: http://hdl.handle.net/2080/1636

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contributor.authorJena, S-
contributor.authorSahoo, A-
identifier.citation14th Asia Pacific Confederation of Chemical Engineering Congress (Enabling Sustainable Development Through Creative & Innovative Chemical Engineering) 21-24th February- 2012en
descriptionCopyright belongs to proceeding publisheren
description.abstractAttempt has been made to study the diffusivity of mushroom and different vegetables (Radish, Tundli, Lady’s finger and Barabatti one type of Beans) dried through a fluidized bed drier in the present study. Fick’s diffusion equation for particles is used for calculation of effective moisture diffusivity as follows.en
format.extent98367 bytes-
subjectMass Transfer Coefficienten
subjectActivation Energyen
subjectRegression Analysisen
subjectANN Modelingen
subjectRMS Erroren
titleComparative Study on Diffusivity and Mass Transfer Coefficients of Mushrooms and Vegetables Dried in a Fluidized Bed Dryer Using ANNen
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