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dc.contributor.authorJena, S-
dc.contributor.authorSahoo, A-
dc.identifier.citation14th Asia Pacific Confederation of Chemical Engineering Congress (Enabling Sustainable Development Through Creative & Innovative Chemical Engineering) 21-24th February- 2012en
dc.descriptionCopyright belongs to proceeding publisheren
dc.description.abstractAttempt has been made to study the diffusivity of mushroom and different vegetables (Radish, Tundli, Lady’s finger and Barabatti one type of Beans) dried through a fluidized bed drier in the present study. Fick’s diffusion equation for particles is used for calculation of effective moisture diffusivity as follows.en
dc.format.extent98367 bytes-
dc.subjectMass Transfer Coefficienten
dc.subjectActivation Energyen
dc.subjectRegression Analysisen
dc.subjectANN Modelingen
dc.subjectRMS Erroren
dc.titleComparative Study on Diffusivity and Mass Transfer Coefficients of Mushrooms and Vegetables Dried in a Fluidized Bed Dryer Using ANNen
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