Browsing by Author Sarkar, Preetam
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| Jan-2020 | Active Edible Films Based On Tamarind Kernel Powder (TKP) Incorporated with Pomegranate Seed Oil (PSO) | Hogue, Moniurul; Syed, Irshaan; Gupta, Sweta; Sarkar, Preetam |
| Nov-2022 | Fabrication of jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based biodegradable films for food packaging applications | Sarkar, Preetam; Santhosh, R |
| Oct-2017 | Impact of Antimicrobial-Loaded Emulsion System Stabilized with Gum Arabic on Food-Borne Pathogens | Syed, Irshaan; Sarkar, Preetam |
| Oct-2018 | Influence of ultrasonication and processing parameters on stability of carvacrol loaded emulsions | Syed, Irshaan; Sarkar, Preetam |
