Please use this identifier to cite or link to this item:
http://hdl.handle.net/2080/4187| Title: | Development and Characterization of Active Food Packaging Film Derived from Gelatin, Chitosan-Lactate, And Curcuma Hydroethanolic Extract |
| Authors: | Thakur, Rahul Wickramarachchi, Suranga Pal, Kunal Sarkar, Preetam |
| Keywords: | Chitosan-lactate Curcuma hydroethanolic |
| Issue Date: | Dec-2023 |
| Citation: | 9th International Food Convention (IFCON), “TRIMSAFE – Technology Re-engineering for Innovation and Mitigating the risk for a Safe, sustainable Affordable & secure Food Eco-system”, CSIR-CFTRI campus, Mysuru, 7-10 December 2023 |
| Abstract: | This research aims to formulate and characterize the active food packaging film based on a blend of gelatin, chitosan-lactate, and curcuma hydroethanolic extract at different concentrations. The films were fabricated through solution casting method by systematically varying the concentration of gelatin (G), chitosan-lactate (ChL), and curcuma hydroethanolic extract (CEE). These films were further characterized to demonstrate a comprehensive analysis of their physicochemical properties. This study represents an explicit observation of the multifaceted properties of the developed active packaging films, aiming important insights into their possible packaging applications. |
| Description: | Copyright belongs to proceeding publisher |
| URI: | http://hdl.handle.net/2080/4187 |
| Appears in Collections: | Conference Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2023_IFCON_RThakur_Development.pdf | Poster | 3.54 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.