Please use this identifier to cite or link to this item: http://hdl.handle.net/2080/5594
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dc.contributor.authorRavindran, Nevetha-
dc.contributor.authorPrabhakar, Muhil Raj-
dc.contributor.authorSingha, Poonam-
dc.contributor.authorParamasivan, Balasubramanian-
dc.contributor.authorSingh, Sushil Kumar-
dc.date.accessioned2026-01-14T11:26:48Z-
dc.date.available2026-01-14T11:26:48Z-
dc.date.issued2025-12-
dc.identifier.citation31st Indian Convention of Food Scientists & Technologists (ICFoST), NIFTEM, Thanjavur, Tamilnadu, 18-20 December 2025en_US
dc.identifier.urihttp://hdl.handle.net/2080/5594-
dc.descriptionCopyright belongs to the proceeding publisher.en_US
dc.description.abstractDeveloping functional foods enriched with nutraceuticals offers a targeted strategy to support gut health and overall disease prevention. Since nutraceutical efficacy strongly depends on bioavailability, designing efficient bioactive delivery systems is essential. Protein-based carriers have emerged as promising candidates due to their biocompatibility, biodegradability, and ability to form functional complexes with bioactive compounds.en_US
dc.subjectPlant proteinsen_US
dc.subjectBioactive deliveryen_US
dc.subjectIn silicoen_US
dc.subjectMolecular dockingen_US
dc.subjectADMEen_US
dc.subjectCircular food economyen_US
dc.titleJojoba Proteins as Next-Gen Sustainable Nutraceutical Carriers: Computational Screening Approach for the Selection of Bioactivesen_US
dc.typePresentationen_US
Appears in Collections:Conference Papers

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