Please use this identifier to cite or link to this item:
http://hdl.handle.net/2080/4909
Title: | Extraction and Characterization of High-Quality Protein from Cassava Leaves Using Deep Eutectic Solvents: A Comparative Study with Alkaline Methods |
Authors: | Patra, Abhipriya Prasath, V. Arun |
Keywords: | Deep eutectic solvents Cassava leaf protein isolate |
Issue Date: | Dec-2024 |
Citation: | 30th Indian Convention of Food Scientists & Technologists (ICFoST), Navi Mumbai, 19-21 December 2024 |
Abstract: | This study explored deep eutectic solvents (DESs) as sustainable alternatives to alkaline extraction for cassava leaf protein isolate (CPI). A number of DESs were evaluated for extraction efficiency. Lactic acid-glycerol, selected for further analysis, demonstrated superior protein content (22.16 ± 0.36 mg/100 g dm) and recovery yield (73.77 ± 1.05%) while maintaining structural integrity and functionality. Enhanced essential amino acid composition (40.36%) and in vitro digestibility confirmed its nutritional superiority. This study highlights the potential of DES, particularly lactic acid-glycerol, as a sustainable, effective alternative for extracting high-quality CPI with improved functional properties. |
Description: | Copyright belongs to the proceeding publisher. |
URI: | http://hdl.handle.net/2080/4909 |
Appears in Collections: | Conference Papers |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
2024_ICFoST_APatra_Extraction.pdf | Poster | 3.33 MB | Adobe PDF | View/Open Request a copy |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.