Effect of Ferrimagnetic Nanoparticles as an Oxygen Absorber On the Shelf Life of Tomatoes

Please use this identifier to cite or link to this item: http://hdl.handle.net/2080/4172

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DC Field	Value	Language
dc.contributor.author	Kumar, Abhishek	-
dc.contributor.author	Jena, Hara Mohan	-
dc.contributor.author	Gangawane, Krunal M.	-
dc.date.accessioned	2023-12-27T04:55:25Z	-
dc.date.available	2023-12-27T04:55:25Z	-
dc.date.issued	2023-12	-
dc.identifier.citation	9th International Food Convention (IFCON), “TRIMSAFE – Technology Re-engineering for Innovation and Mitigating the risk for a Safe, sustainable Affordable & secure Food Eco-system”, CSIR-CFTRI campus, Mysuru, 7-10 December 2023	en_US
dc.identifier.uri	http://hdl.handle.net/2080/4172	-
dc.description	Copyright belongs to proceeding publisher	en_US
dc.description.abstract	This study explores ferrimagnetic nanoparticles (FMNPs) synthesized through co-precipitation for enhancing tomato shelf life. The FMNPs, characterized through various methods, are incorporated into packaging materials surrounding fresh tomatoes, acting as selective oxygen absorbers. Experimental results show stable cubical-shaped FMNPs with dimensions of 11.80 nm, effective oxygen absorption, and positive effects on preserving tomato quality by minimizing oxidative stress during an extended storage period.	en_US
dc.subject	Ferrimagnetic Nanoparticles	en_US
dc.subject	Tomatoes	en_US
dc.title	Effect of Ferrimagnetic Nanoparticles as an Oxygen Absorber On the Shelf Life of Tomatoes	en_US
dc.type	Presentation	en_US
Appears in Collections:	Conference Papers

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