Please use this identifier to cite or link to this item: http://hdl.handle.net/2080/2789
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dc.contributor.authorPanda, Deepankar-
dc.contributor.authorSabat, R. K-
dc.contributor.authorSuwas, S-
dc.contributor.authorSahoo, S. K-
dc.date.accessioned2017-11-22T10:11:07Z-
dc.date.available2017-11-22T10:11:07Z-
dc.date.issued2017-11-
dc.identifier.citation55th National Metallurgists' Day (NMD) and the 71st Annual Technical Meeting (ATM), BITS Pilani, Goa, India, 11 - 14 November, 2017en_US
dc.identifier.urihttp://hdl.handle.net/2080/2789-
dc.descriptionCopyright of this document is with proceedings publisher.en_US
dc.description.abstractThe present investigation described about the relation between grain orientations and recrystallization mechanism during static annealing of pure magnesium. Commercially pure magnesium was subjected to cold rolling to reduce 90% of the thickness. Subsequently rolled samples were subjected to annealing within a range of annealing times starting from 10 s to 3600 s. A strong basal texture was observed in the samples and also the maximum weakening of basal texture was seen during annealing at 300 s. No new orientations were seen during annealing of magnesium. However, the rate of movement of very low angle grain boundary (VLAGB) was the chief controlling step for the formation of the recrystallized grains. The formation of sub-grains from the parent grains was seen during annealing without any relation with the orientation of the grains. However, the rate of formation of sub-grain was faster in the grains whose orientation > 40o from the normal direction (ND) of the sample. There was also seen the reduction in growth rate of orientations/grains with increasing their deviation from ND of the sample.en_US
dc.subjectCommercially Pure Magnesiumen_US
dc.subjectAnnealingen_US
dc.subjectTextureen_US
dc.subjectMicrostructureen_US
dc.subjectLow Angle Grain Boundariesen_US
dc.titleDevelopment of Recrystallization Texture in Pure Magnesium during Static Annealingen_US
dc.typePresentationen_US
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