Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.contributor.authorThakur, G-
dc.contributor.authorPal, K-
dc.contributor.authorMitra, A-
dc.contributor.authorMukherjee, S-
dc.contributor.authorBasak, A-
dc.contributor.authorRousseau, D-
dc.identifier.citationFood Reviews International, Volume 26, pages 364 – 385, 2010.en
dc.descriptionCopyright for this article belongs to Taylor & Francisen
dc.description.abstractDiabetes mellitus (DM), a clinical manifestation characterized by chronic hyperglycaemia, is often ascribed to either a defect in insulin secretion, insulin resistance or both. Ayurveda (Indian Traditional Medicinal System) have shown promising results in the treatment of diabetes using various plants and herbs with negligible side effects and cost effective treatment. However, only limited number of these plants have been explored and scientifically validated for their hypoglycemic effect. This review highlights some of the plants being commonly used in India for their hypoglycaemic effects.en
dc.format.extent183145 bytes-
dc.publisherTaylor & Francisen
dc.subjectmedicinal plantsen
dc.subjecthypoglycaemic effecten
dc.subjectherbal remediesen
dc.titleSome common antidiabetic plants of the Indian subcontinenten
Appears in Collections:Journal Articles

Files in This Item:
File Description SizeFormat 
Manuscript_revision.pdf178.85 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.