Some common antidiabetic plants of the Indian subcontinent

Please use this identifier to cite or link to this item: http://hdl.handle.net/2080/1317

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DC Field	Value	Language
dc.contributor.author	Thakur, G	-
dc.contributor.author	Pal, K	-
dc.contributor.author	Mitra, A	-
dc.contributor.author	Mukherjee, S	-
dc.contributor.author	Basak, A	-
dc.contributor.author	Rousseau, D	-
dc.date.accessioned	2010-11-02T09:02:52Z	-
dc.date.available	2010-11-02T09:02:52Z	-
dc.date.issued	2010	-
dc.identifier.citation	Food Reviews International, Volume 26, pages 364 – 385, 2010.	en
dc.identifier.uri	http://hdl.handle.net/2080/1317	-
dc.description	Copyright for this article belongs to Taylor & Francis	en
dc.description.abstract	Diabetes mellitus (DM), a clinical manifestation characterized by chronic hyperglycaemia, is often ascribed to either a defect in insulin secretion, insulin resistance or both. Ayurveda (Indian Traditional Medicinal System) have shown promising results in the treatment of diabetes using various plants and herbs with negligible side effects and cost effective treatment. However, only limited number of these plants have been explored and scientifically validated for their hypoglycemic effect. This review highlights some of the plants being commonly used in India for their hypoglycaemic effects.	en
dc.format.extent	183145 bytes	-
dc.format.mimetype	application/pdf	-
dc.language.iso	en	-
dc.publisher	Taylor & Francis	en
dc.subject	Diabetes	en
dc.subject	medicinal plants	en
dc.subject	hypoglycaemic effect	en
dc.subject	herbal remedies	en
dc.title	Some common antidiabetic plants of the Indian subcontinent	en
dc.type	Article	en
Appears in Collections:	Journal Articles

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