Browsing by Author Singha, Poonam

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
Sep-2024Assessment of the Modified Oil Extraction Process for Valorization of Jojoba OilcakeRavindran, Nevetha; Singh, Sushil Kumar; Singha, Poonam
Dec-2024Development of an Open-Source Web Application for Optimizing Agricultural and Food Processing Operations Using Machine LearningGorde, Pratik Madhukar; Singha, Poonam; Singh, Sushil Kumar
Dec-2024Development of Automated Millet Classification system using Computer Vision and Machine LearningLoni, Sagar; Gorde, Pratik Madhukar; Singha, Poonam; Singh, Sushil Kumar
Sep-2024Effect of Ultrasonication on Extractability and Characterization of Protein from Deccan Hemp SeedsDash, Dibya Ranjan; Singh, Sushil Kumar; Singha, Poonam
Jun-2019Evaluation of extrudates from sorghum-grape pomace blends by extrusion processingSingh, Sushil K.; Singha, Poonam; Dwivedi, Madhuresh
Jan-2023Extraction and characterization of protein from novel plant-based sourcesDash, Dibya Ranjan; Singh, Sushil Kumar; Singha, Poonam
Dec-2024Green Synthesis and Characterization of Zinc Oxide Nanoparticles From Cottonseed Cake ExtractG, Kishore Kumar; Singha, Poonam; Singh, Sushil Kumar
Jan-2025Jojoba Oilcake Proteins: Advancing Sustainability with Alternative Proteins and Natural EmulsifiersRavindran, Nevetha; Singh, Sushil Kumar; Singha, Poonam
Mar-2025Synergistic Enhancement of Emulgel Properties Using Plant Protein and SaponinBanerjee, Srijita; Dash, Dibya Ranjan; Singh, Sushil Kumar; Singha, Poonam
Jul-2019Viscosity modeling of aquafeed dough in a single screw extruderSingh, Sushil K.; Singha, Poonam; Muthukumarappan, K.