Browsing by Author Pradhan, Rama Chandra

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Showing results 1 to 12 of 12
Issue DateTitleAuthor(s)
Feb-2024Assessment of Functional Characteristics in Little Millet Flour: A Comparative Analysis between Plasma-Activated Water (PAW) and Direct Cold Plasma TreatmentJaddu, Samuel; Pradhan, Rama Chandra; Dwivedi, Madhuresh; Bansode, Venkatraman
Dec-2023Effect of Ozone Concentration On Cooling Kinetics and Quality of TomatoTomar, Mahipal Singh; Pradhan, Rama Chandra
Jul-2019Expression of Oil From Lagenaria siceraria Seed Using Mechanical Oil ExpellerPradhan, Rama Chandra; Patel, Avinash Singh; Mishra, Sabyasachi
Feb-2024Extrusion Technology for the Development of Fortified Food ProductPradhan, Rama Chandra; Gaurav, Abhishek
Feb-2024Impact of Cold Plasma On Functional and Morphological Properties of Barnyard Millet FlourSharma, Vishal; Tomar, Mahipal Singh; Pradhan, Rama Chandra
Dec-2023Impact of Multipin Atmospheric Cold Plasma (MACP) on Techno-Functional Properties of Little Millet FlourJaddu, Samuel; Pradhan, Rama Chandra; Dwivedi, Madhuresh
Oct-2018Modified atmosphere packaging of fresh cut tender Jackfruit for extended shelf lifeRana, Sandeep Singh; Pradhan, Rama Chandra
Dec-2023Photodynamic Inactivation of Food Borne Microbes on Tomato Fruit Surfaces Using Blue Visible LightNehru, Garimella Jawaharlal; Pradhan, Rama Chandra
Jan-2017A Process for Prevention of Browning in Fresh Cut Tender JackfruitPradhan, Rama Chandra
Oct-2018Process optimization of Sohiong fruit juice extraction with better quality using RSMVivek, Kambhampati; Mishra, Sabyasachi; Pradhan, Rama Chandra
Dec-2023Ultrasound Assisted Hydration of Proso Millet (Panicum miliaceum) GrainSahoo, Sibasish; Pradhan, Rama Chandra
Feb-2024Ultrasound Assisted Hydration of Proso Millet (Panicum miliaceum) GrainSahoo, Sibasish; Pradhan, Rama Chandra