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| Fabrication of Nanofiber Matrix Through Electrospinning Process to Facilitate Controlled Release of Active Compounds to Enhance Shelf Life of Fresh Produce | 36 |
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| Fabrication of Nanofiber Matrix Through Electrospinning Process to Facilitate Controlled Release of Active Compounds to Enhance Shelf Life of Fresh Produce | 0 | 0 | 0 | 0 | 0 | 5 | 31 |
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| 2024_ICFOST_SSV_Fabrication.pdf | 8 |
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