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| Assessment of Functional Characteristics in Little Millet Flour: A Comparative Analysis between Plasma-Activated Water (PAW) and Direct Cold Plasma Treatment | 30 |
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| Assessment of Functional Characteristics in Little Millet Flour: A Comparative Analysis between Plasma-Activated Water (PAW) and Direct Cold Plasma Treatment | 0 | 0 | 0 | 0 | 0 | 12 | 18 |
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