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| Development of online quality control of fermentation process during leaving of dough using FT-NIR and E-Nose | 393 |
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| April 2026 | May 2026 | June 2026 | July 2026 | August 2026 | September 2026 | October 2026 | |
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| Development of online quality control of fermentation process during leaving of dough using FT-NIR and E-Nose | 0 | 0 | 0 | 0 | 0 | 10 | 16 |
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| 2019_ASABE_MDwivedi_DevelopmentOnline_Poster.pdf | 131 |
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