Browsing by Author Sutar, Parag Prakash

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Showing results 1 to 10 of 10
Issue DateTitleAuthor(s)
Dec-2023Combined Microwave-Vacuum Decontamination and Drying of Black Pepper (Piper Nigrum) Pretreated with SteamSharma, Piyush; Venugopal, Arun Prasath; Sutar, Parag Prakash
Dec-2025Development of Variable Frequency Microwave Heating Setup for Foods using Solid-State Microwave SystemS, Nagalakshmi; Venugopal, Arun Prasath; Sutar, Parag Prakash
Oct-2023Effect of Infrared Blanching and Drying on Yardlong Beans (Vinga Unguiculata Ssp. Sesquipedalis)Akshaya Priya, T S; Sutar, Parag Prakash
Jul-2024Effect of Ultrasound-assisted Osmotic Pre-treatment on Microwave Drying Characteristics and Quality of Radish SlicesLeishangthem, Chinglen; Sutar, Parag Prakash
Oct-2025Electromagnetic-Assisted Drying and Decontamination of Mixed SpicesLeishangthem, Chinglen; Sutar, Parag Prakash
Oct-2023Mathematical Modelling of Combined Microwave-Vacuum Drying of Black Pepper (Piper Nigrum) Pretreated with SteamSharma, Piyush; Venugopal, Arun Prasath; Sutar, Parag Prakash
Dec-2023Microwave-assisted Refractance Window Drying of Beetroot PureeLeishangthem, Chinglen; Mahurkar, Adarsh Mahadev; Sutar, Parag Prakash
Nov-2024Navigating Towards Sustainability: Cutting-edge Drying Technologies in the Indian ContextSutar, Parag Prakash
Oct-2023Plantation and Spice Crops Drying Practice in IndiaVenugopal, Arun Prasath; Sutar, Parag Prakash
Jul-2023Vacuum Steam Pulsed Blanching and Refractance Window Drying of Fresh SpinachDurgawati, .; Sutar, Parag Prakash