Extraction and Characterization of High-Quality Protein from Cassava Leaves Using Deep Eutectic Solvents: A Comparative Study with Alkaline Methods

Please use this identifier to cite or link to this item: http://hdl.handle.net/2080/4909

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DC Field	Value	Language
dc.contributor.author	Patra, Abhipriya	-
dc.contributor.author	Prasath, V. Arun	-
dc.date.accessioned	2025-01-07T12:32:46Z	-
dc.date.available	2025-01-07T12:32:46Z	-
dc.date.issued	2024-12	-
dc.identifier.citation	30th Indian Convention of Food Scientists & Technologists (ICFoST), Navi Mumbai, 19-21 December 2024	en_US
dc.identifier.uri	http://hdl.handle.net/2080/4909	-
dc.description	Copyright belongs to the proceeding publisher.	en_US
dc.description.abstract	This study explored deep eutectic solvents (DESs) as sustainable alternatives to alkaline extraction for cassava leaf protein isolate (CPI). A number of DESs were evaluated for extraction efficiency. Lactic acid-glycerol, selected for further analysis, demonstrated superior protein content (22.16 ± 0.36 mg/100 g dm) and recovery yield (73.77 ± 1.05%) while maintaining structural integrity and functionality. Enhanced essential amino acid composition (40.36%) and in vitro digestibility confirmed its nutritional superiority. This study highlights the potential of DES, particularly lactic acid-glycerol, as a sustainable, effective alternative for extracting high-quality CPI with improved functional properties.	en_US
dc.subject	Deep eutectic solvents	en_US
dc.subject	Cassava leaf protein isolate	en_US
dc.title	Extraction and Characterization of High-Quality Protein from Cassava Leaves Using Deep Eutectic Solvents: A Comparative Study with Alkaline Methods	en_US
dc.type	Presentation	en_US
Appears in Collections:	Conference Papers

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