Please use this identifier to cite or link to this item: http://hdl.handle.net/2080/4735
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dc.contributor.authorSahoo, Sibasish-
dc.contributor.authorPradhan, Rama Chandra-
dc.date.accessioned2024-11-06T05:15:07Z-
dc.date.available2024-11-06T05:15:07Z-
dc.date.issued2024-10-
dc.identifier.citationInternational Conference on Emerging Paradigm Shifts in Food & Dairy Processing: Advances in Food Safety, Quality and Sustainability, BHU, Banaras, 25-26 October 2024en_US
dc.identifier.urihttp://hdl.handle.net/2080/4735-
dc.descriptionCopyright belongs to proceeding publisheren_US
dc.description.abstractProso millet (PM), one among the minor millets is rich in nutrients but do possess some antinutrient content (ANC). Conventional method of hydrating grains is quite time taking. PM was subjected to ultrasonication (40 kHz) to accelerate the process of hydration and to check its hydration behaviour. Along with hydration kinetics, the effect of operating parameters viz. amplitude (30-70%) and treatment period (10-30 min) on bioactive compounds viz. TPC, TFC, DPPH radical scavenging activity and FRAP, on antinutrients such as, tannin, saponin, and phytic acid along with functional properties such as WAC, OAC and WSI were investigated. US treatment was found to be effective on accelerating the hydration rate of millet. The etching occurred on the seed coat due to the free radicals formed during cavitation, led to increased surface roughness and decrease in water contact angle, which ultimately aided in increasing imbibition rate. Both US amplitude and time were found to play significant role in increasing FRAP and decreasing antinutrient content. US application affected the starch composition, by decreasing amylose content (AC), which was evidenced through XRD as well with increased crystallinity. Decreased AC is supposed to be the reason behind decreased OAC, due to more amylose lipid and amylose complex formation. US amplitude was found to be more effective in reducing the starch sizes, as witnessed through the SEM images, thereby increasing WSI. The US assisted hydration kinetic model observed were fitted well to a large extent through Peleg, Weibull, Page and Lewis models.en_US
dc.subjectProso milleten_US
dc.subjectltrasounden_US
dc.subjectHydration kineticsen_US
dc.subjectAnti-nutrientsen_US
dc.subjectBioactive compounds;en_US
dc.subjectFunctional propertiesen_US
dc.titleSono-hydro Priming of Proso Millet (Panicum miliaceum) Grain- Effect on Hydration Kinetics, Phytochemical Contents, Antinutrients and Functional Propertiesen_US
dc.typePresentationen_US
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