Please use this identifier to cite or link to this item: http://hdl.handle.net/2080/4471
Title: Surface-Modified Cationic Carbon Dot On Shelf-Life Enhancement of Raw Milk at Room Temperature
Authors: Ghosh, Samayeeta
Paria, Santanu
Keywords: Cationic Carbon
Raw Milk
Issue Date: Mar-2024
Citation: 50th Dairy Industry Conference, HITEX Exhibition Center, Hyderabad, 4-6 March 2024
Abstract: An increased raw milk wastage due to bacterial growth indicates a lack of proper freezing during transportation because of poor supply chain management. In this work, a surface charge-modified cationic carbon dot (CD-CTAB) using CTAB has been developed. Further antibacterial investigation shows that modified CDCTAB can selectively inhibit the growth of E. coli. These CD-CTABs with positive surface charge can preferentially adhere to the cell membrane of E. coli via electrostatic interaction and then disturb their physiological metabolism, resulting in bacterial death. CD-CTAB is also used to extend the shelf life of raw milk at room temperature by inhibiting bacterial growth for up to 10 hours.
Description: Copyright belongs to proceeding publisher
URI: http://hdl.handle.net/2080/4471
Appears in Collections:Conference Papers

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