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http://hdl.handle.net/2080/4471
Title: | Surface-Modified Cationic Carbon Dot On Shelf-Life Enhancement of Raw Milk at Room Temperature |
Authors: | Ghosh, Samayeeta Paria, Santanu |
Keywords: | Cationic Carbon Raw Milk |
Issue Date: | Mar-2024 |
Citation: | 50th Dairy Industry Conference, HITEX Exhibition Center, Hyderabad, 4-6 March 2024 |
Abstract: | An increased raw milk wastage due to bacterial growth indicates a lack of proper freezing during transportation because of poor supply chain management. In this work, a surface charge-modified cationic carbon dot (CD-CTAB) using CTAB has been developed. Further antibacterial investigation shows that modified CDCTAB can selectively inhibit the growth of E. coli. These CD-CTABs with positive surface charge can preferentially adhere to the cell membrane of E. coli via electrostatic interaction and then disturb their physiological metabolism, resulting in bacterial death. CD-CTAB is also used to extend the shelf life of raw milk at room temperature by inhibiting bacterial growth for up to 10 hours. |
Description: | Copyright belongs to proceeding publisher |
URI: | http://hdl.handle.net/2080/4471 |
Appears in Collections: | Conference Papers |
Files in This Item:
File | Description | Size | Format | |
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2024_DIC_SGhosh_Surface-Modified.pdf | Poster | 1.3 MB | Adobe PDF | View/Open Request a copy |
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