Please use this identifier to cite or link to this item: http://hdl.handle.net/2080/4471
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dc.contributor.authorGhosh, Samayeeta-
dc.contributor.authorParia, Santanu-
dc.date.accessioned2024-03-12T10:50:11Z-
dc.date.available2024-03-12T10:50:11Z-
dc.date.issued2024-03-
dc.identifier.citation50th Dairy Industry Conference, HITEX Exhibition Center, Hyderabad, 4-6 March 2024en_US
dc.identifier.urihttp://hdl.handle.net/2080/4471-
dc.descriptionCopyright belongs to proceeding publisheren_US
dc.description.abstractAn increased raw milk wastage due to bacterial growth indicates a lack of proper freezing during transportation because of poor supply chain management. In this work, a surface charge-modified cationic carbon dot (CD-CTAB) using CTAB has been developed. Further antibacterial investigation shows that modified CDCTAB can selectively inhibit the growth of E. coli. These CD-CTABs with positive surface charge can preferentially adhere to the cell membrane of E. coli via electrostatic interaction and then disturb their physiological metabolism, resulting in bacterial death. CD-CTAB is also used to extend the shelf life of raw milk at room temperature by inhibiting bacterial growth for up to 10 hours.en_US
dc.subjectCationic Carbonen_US
dc.subjectRaw Milken_US
dc.titleSurface-Modified Cationic Carbon Dot On Shelf-Life Enhancement of Raw Milk at Room Temperatureen_US
dc.typePresentationen_US
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