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http://hdl.handle.net/2080/4471
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DC Field | Value | Language |
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dc.contributor.author | Ghosh, Samayeeta | - |
dc.contributor.author | Paria, Santanu | - |
dc.date.accessioned | 2024-03-12T10:50:11Z | - |
dc.date.available | 2024-03-12T10:50:11Z | - |
dc.date.issued | 2024-03 | - |
dc.identifier.citation | 50th Dairy Industry Conference, HITEX Exhibition Center, Hyderabad, 4-6 March 2024 | en_US |
dc.identifier.uri | http://hdl.handle.net/2080/4471 | - |
dc.description | Copyright belongs to proceeding publisher | en_US |
dc.description.abstract | An increased raw milk wastage due to bacterial growth indicates a lack of proper freezing during transportation because of poor supply chain management. In this work, a surface charge-modified cationic carbon dot (CD-CTAB) using CTAB has been developed. Further antibacterial investigation shows that modified CDCTAB can selectively inhibit the growth of E. coli. These CD-CTABs with positive surface charge can preferentially adhere to the cell membrane of E. coli via electrostatic interaction and then disturb their physiological metabolism, resulting in bacterial death. CD-CTAB is also used to extend the shelf life of raw milk at room temperature by inhibiting bacterial growth for up to 10 hours. | en_US |
dc.subject | Cationic Carbon | en_US |
dc.subject | Raw Milk | en_US |
dc.title | Surface-Modified Cationic Carbon Dot On Shelf-Life Enhancement of Raw Milk at Room Temperature | en_US |
dc.type | Presentation | en_US |
Appears in Collections: | Conference Papers |
Files in This Item:
File | Description | Size | Format | |
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2024_DIC_SGhosh_Surface-Modified.pdf | Poster | 1.3 MB | Adobe PDF | View/Open Request a copy |
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