Please use this identifier to cite or link to this item: http://hdl.handle.net/2080/4329
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dc.contributor.authorDutta, Bikramjit-
dc.contributor.authorKumari, Samlesh-
dc.contributor.authorSeth, Dibyakanta-
dc.date.accessioned2024-01-17T12:26:49Z-
dc.date.available2024-01-17T12:26:49Z-
dc.date.issued2023-12-
dc.identifier.citation9th International Food Convention (IFCON), “TRIMSAFE – Technology Re-engineering for Innovation and Mitigating the risk for a Safe, sustainable Affordable & secure Food Eco-system”, CSIR-CFTRI campus, Mysuru, 7-10 December 2023en_US
dc.identifier.urihttp://hdl.handle.net/2080/4329-
dc.descriptionCopyright belongs to proceeding publisheren_US
dc.description.abstractThe objectives of this project was to study the various physicochemical and functional properties of japansese quail egg albumin powder and optimize the spray drying conditions in developing egg albumin powder by using response surface methodology. The results revealed that the protein content of egg albumin in Japanese quail egg was higher than that of hen egg as well as previous studies showed Japanese quail eggs had better functionality than hen egg. From results it can also be concluded that response surface model was sufficient to describe and predict powder characteristics in terms of moisture content (%db), foaming capacity (%), foaming stability (%), gel texture (N) and water holding capacity (%) with R2 of 0.9260, 0.9195, 0.9243, 0.9615 and 0.9911 respectively. Under the optimum condition of inlet air temperature 144℃, atomization pressure 900kPa and feed flow rate 0.9ml/ minute. the response variables the moisture content, foaming capacity, foaming stability, gel texture analysis and water holding capacity were predicted and validiated as 2.67 (%db), 50.81(%), 41.33(%), 2 (N) and 93.59 (%) respectively. Furthermore, physicochemical properties and functional properties of the optimally developed egg albumin powder were studied. It was concluded that the powder had high amount of protein and high functional properties with high whitenessen_US
dc.subjectQuail eggen_US
dc.subjectAlbuminen_US
dc.subjectSpray dryingen_US
dc.subjectRSMen_US
dc.titleDevelopment of Japanese Quail (Coturnix japonica) Egg Albumin Powder Using Spray Dryingen_US
dc.typePresentationen_US
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