Please use this identifier to cite or link to this item: http://hdl.handle.net/2080/4191
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLeishangthem, Chinglen-
dc.contributor.authorMahurkar, Adarsh Mahadev-
dc.contributor.authorSutar, Parag Prakash-
dc.date.accessioned2023-12-28T04:43:10Z-
dc.date.available2023-12-28T04:43:10Z-
dc.date.issued2023-12-
dc.identifier.citation9th International Food Convention (IFCON), “TRIMSAFE – Technology Re-engineering for Innovation and Mitigating the risk for a Safe, sustainable Affordable & secure Food Eco-system”, CSIR-CFTRI campus, Mysuru, 7-10 December 2023en_US
dc.identifier.urihttp://hdl.handle.net/2080/4191-
dc.descriptionCopyright belongs to proceeding publisheren_US
dc.description.abstractObjective: To develop a microwave-assisted refractance window-drying process for beetroot puree and to study its effect on the physiochemical quality of the powder Methodology: Beetroot puree with a moisture content of 89.01% was dried using combined microwave and refractance window drying (RWD) methods. Microwave (MW) energy was supplied at a power density of 0.57 W/g with a pulsation ratio of 1.5 and continuous supplied (without pulsation). The sample thickness was maintained at 1 and 3 mm. Drying kinetics, Specific energy consumption, and physiochemical quality characteristics were studied. Results and Conclusions: Drying kinetics were studied by fitting at various thin-layer drying models. Page model was found to be the best-fitted model. Total phenolics and flavonoids compounds and antioxidant activity of powdered beetroot were enhanced due to the breakdown of phenolic compounds by microwave. The developed MW-assisted RWD methods enhanced the phytochemical quality and minimized energy consumption.en_US
dc.subjectmicrowaveen_US
dc.subjectbeetrooten_US
dc.subjectrefractance windowen_US
dc.subjectdryingen_US
dc.titleMicrowave-assisted Refractance Window Drying of Beetroot Pureeen_US
dc.typePresentationen_US
Appears in Collections:Conference Papers

Files in This Item:
File Description SizeFormat 
2023_IFCON_CLeishangthem_Microwave-assisted.pdfPoster2.07 MBAdobe PDFView/Open    Request a copy


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.