Please use this identifier to cite or link to this item: http://hdl.handle.net/2080/4175
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dc.contributor.authorKheto, Ankan-
dc.contributor.authorSehrawat, Rachna-
dc.contributor.authorGul, Khalid-
dc.date.accessioned2023-12-27T04:56:02Z-
dc.date.available2023-12-27T04:56:02Z-
dc.date.issued2023-12-
dc.identifier.citation9th International Food Convention (IFCON), “TRIMSAFE – Technology Re-engineering for Innovation and Mitigating the risk for a Safe, sustainable Affordable & secure Food Eco-system”, CSIR-CFTRI campus, Mysuru, 7-10 December 2023en_US
dc.identifier.urihttp://hdl.handle.net/2080/4175-
dc.descriptionCopyright belongs to proceeding publisheren_US
dc.description.abstractThe effect of varying extraction pH on amino acids, nutritional parameters, molecular weight distribution, intermolecular interactions such as sulfhydryl group, disulfide bond, ionic bonds, hydrogen bonds, and hydrophobic interactions, surface hydrophobicity, particle size, ζpotential, FTIR and XRD, secondary structure, denaturation temperature, and functional properties of guar germ proteins were estimated. Furthermore, the obtained results were further analyzed using principal component analysis to visualize the statistical correlation between each other and identify the better extraction pH for guar germ proteins isolation. The most abundant amino acids in guar germ proteins were glutamic acid, arginine, aspartic acid, lysine, leucine, cysteine, and serine. The protein efficiency ratio, essential amino acid index, predicted biological value, nutritional index, and protein purity were found to be highest at pH 9 than others. With increased extraction pH, the in-vitro protein digestibility of guar germ proteins improved. From SDS-PAGE model, the band intensity (en_US
dc.subjectextraction pHen_US
dc.subjectGuar Germ Proteinsen_US
dc.titleEffect of Varying Extraction Ph On Amino Acids, Nutritional Parameters, Intermolecular Interactions and Functional Properties of Guar Germ Proteinsen_US
dc.typePresentationen_US
Appears in Collections:Conference Papers

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