A Comparative Study of the Anti-Amylogenic Effect of Gold and Gold-Iron Oxide Nanoparticles On the Hen Egg White Lysozyme (HEWL)

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DC Field	Value	Language
dc.contributor.author	Chakraborty, Debashmita	-
dc.contributor.author	Sarkar, Nandini	-
dc.date.accessioned	2023-12-07T12:35:02Z	-
dc.date.available	2023-12-07T12:35:02Z	-
dc.date.issued	2023-11	-
dc.identifier.citation	3rd International Conference on Nanomaterials in Biology, IIT Gandhinagar, India, 19-22 November 2023	en_US
dc.identifier.uri	http://hdl.handle.net/2080/4120	-
dc.description	Copyright belongs to proceeding publisher	en_US
dc.description.abstract	This experiment explored the synthesis of gold and gold-iron oxide nanoparticles and their effect on the amyloid of the hen egg white lysozyme (HEWL). Characterization of the nanoparticles showed that it is crystalline, stable and possess size below 100nm. The anti-amyloidogenic study was performed with thioflavin T and 8-anilino-1-naphthalenesulfonic acid (ANS) Assay. The result supported that, both the nanoparticles had inhibited amyloid formation. Over that, the inhibitory effect of the nanoparticles on HEWL was more effective in the lower concentration.	en_US
dc.subject	Chakraborty	en_US
dc.subject	Debashmita	en_US
dc.subject	Sarkar	en_US
dc.subject	Nandini	en_US
dc.title	A Comparative Study of the Anti-Amylogenic Effect of Gold and Gold-Iron Oxide Nanoparticles On the Hen Egg White Lysozyme (HEWL)	en_US
dc.type	Presentation	en_US
Appears in Collections:	Conference Papers

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