Please use this identifier to cite or link to this item: http://hdl.handle.net/2080/3713
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dc.contributor.authorPrasath, V. Arun-
dc.contributor.authorSaha, Dibakar-
dc.contributor.authorPatra, Abhipriya-
dc.date.accessioned2022-08-18T15:43:32Z-
dc.date.available2022-08-18T15:43:32Z-
dc.date.issued2022-07-
dc.identifier.citation3rd International Conference on Interface between Agriculture, Food, Chemical and Biological Sciences, Kashmir, Hazratbal Srinagar, 27-29 July 2022en_US
dc.identifier.urihttp://hdl.handle.net/2080/3713-
dc.descriptionCopyright belongs to proceeding publisheren_US
dc.description.abstractCold plasma is a growing non-thermal food processing technique that shows great potential in the modification of starch. The working principle of the cold plasma includes using partial ionized positive and negative ions, charged particles in the form of electrons and photons, and gas-containing molecules, free radicals. The cassava plant roots are used to make tapioca starch, which has a starch concentration ranging from 15% to 33%. This research aimed to evaluate the influence of high voltages of cold plasma (10, 15, 20 kV for 5, 10, and 15 min) and its associated changes on the functional properties of tapioca starch when compared with the control (0 kV) sample. The amylose content of treated tapioca starch was decreased during cold plasma treatment. The water-binding capacity, solubility and swelling power of treated starch samples increased. The freeze-thawing stability of treated starch improves as amylose leaching rises after treatment. Based on the findings of this research, the use of cold plasma treatment for the production of modified cassava (Manihot Esculenta) starch may be advantageous with a distinct improvement in its functional properties.en_US
dc.subjectAtmospheric Cold Plasmaen_US
dc.subjectFunctional Propertiesen_US
dc.subjectCassava (Manihot Esculenta) Starchen_US
dc.subjectStarch Modification.en_US
dc.titleEffect of Atmospheric Cold Plasma Treatment on Functional Properties of Modified Cassava (Manihot Esculenta) Starchen_US
dc.typePresentationen_US
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