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http://hdl.handle.net/2080/3497Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hogue, Moniurul | - |
| dc.contributor.author | Syed, Irshaan | - |
| dc.contributor.author | Gupta, Sweta | - |
| dc.contributor.author | Sarkar, Preetam | - |
| dc.date.accessioned | 2020-02-13T11:07:18Z | - |
| dc.date.available | 2020-02-13T11:07:18Z | - |
| dc.date.issued | 2020-01 | - |
| dc.identifier.citation | 27th Indian Convention of Food Scientists and Technologists (ICFoST), Tezpur University, Tezpur, Assam, 30 January 2020 to 1 February 2020 | en_US |
| dc.identifier.uri | http://hdl.handle.net/2080/3497 | - |
| dc.description | Copyright of this document is with proceedings publisher | en_US |
| dc.description.abstract | Edible films and coatings incorporated with antimicrobials are gaining research interest due to raising awareness in food safety and application of renewable biopolymers. Compared to petroleum-based polymers, edible film offers several added advantages such as edibility, aesthetic appearance, prevents microbial contamination , biocompatibility, and biodegradability. | en_US |
| dc.subject | Edible Films | en_US |
| dc.subject | Tamarind Kernel Powder | en_US |
| dc.title | Active Edible Films Based On Tamarind Kernel Powder (TKP) Incorporated with Pomegranate Seed Oil (PSO) | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Conference Papers | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2020_ICFoST_MHoque_Poster_Active.pdf | Poster | 1.25 MB | Adobe PDF | View/Open |
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