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http://hdl.handle.net/2080/1636
Title: | Comparative Study on Diffusivity and Mass Transfer Coefficients of Mushrooms and Vegetables Dried in a Fluidized Bed Dryer Using ANN |
Authors: | Jena, S Sahoo, A |
Keywords: | Diffusivity Mass Transfer Coefficient Activation Energy Regression Analysis ANN Modeling RMS Error |
Issue Date: | Feb-2012 |
Citation: | 14th Asia Pacific Confederation of Chemical Engineering Congress (Enabling Sustainable Development Through Creative & Innovative Chemical Engineering) 21-24th February- 2012 |
Abstract: | Attempt has been made to study the diffusivity of mushroom and different vegetables (Radish, Tundli, Lady’s finger and Barabatti one type of Beans) dried through a fluidized bed drier in the present study. Fick’s diffusion equation for particles is used for calculation of effective moisture diffusivity as follows. |
Description: | Copyright belongs to proceeding publisher |
URI: | http://hdl.handle.net/2080/1636 |
Appears in Collections: | Conference Papers |
Files in This Item:
File | Description | Size | Format | |
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Extended Abstract-A.pdf | 96.06 kB | Adobe PDF | View/Open |
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