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http://hdl.handle.net/2080/1636
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Jena, S | - |
dc.contributor.author | Sahoo, A | - |
dc.date.accessioned | 2012-03-13T10:38:53Z | - |
dc.date.available | 2012-03-13T10:38:53Z | - |
dc.date.issued | 2012-02 | - |
dc.identifier.citation | 14th Asia Pacific Confederation of Chemical Engineering Congress (Enabling Sustainable Development Through Creative & Innovative Chemical Engineering) 21-24th February- 2012 | en |
dc.identifier.uri | http://hdl.handle.net/2080/1636 | - |
dc.description | Copyright belongs to proceeding publisher | en |
dc.description.abstract | Attempt has been made to study the diffusivity of mushroom and different vegetables (Radish, Tundli, Lady’s finger and Barabatti one type of Beans) dried through a fluidized bed drier in the present study. Fick’s diffusion equation for particles is used for calculation of effective moisture diffusivity as follows. | en |
dc.format.extent | 98367 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | - |
dc.subject | Diffusivity | en |
dc.subject | Mass Transfer Coefficient | en |
dc.subject | Activation Energy | en |
dc.subject | Regression Analysis | en |
dc.subject | ANN Modeling | en |
dc.subject | RMS Error | en |
dc.title | Comparative Study on Diffusivity and Mass Transfer Coefficients of Mushrooms and Vegetables Dried in a Fluidized Bed Dryer Using ANN | en |
dc.type | Article | en |
Appears in Collections: | Conference Papers |
Files in This Item:
File | Description | Size | Format | |
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Extended Abstract-A.pdf | 96.06 kB | Adobe PDF | View/Open |
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