Browsing by Author Seth, Dibyakanta
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
| Dec-2025 | Acoustically Enhanced Protein Isolation from Oecophylla smaragdina egg: A study on Extraction kinetics and Functional properties | S, Saranya; Seth, Dibyakanta |
| Dec-2023 | Development of Japanese Quail (Coturnix japonica) Egg Albumin Powder Using Spray Drying | Dutta, Bikramjit; Kumari, Samlesh; Seth, Dibyakanta |
| Dec-2023 | Development of Pasta by incorporating Kadamb Fruit (Neolamarckia cadamba) Powder | Panda, Tarak Chandra; Seth, Dibyakanta; Dwivedi, Madhuresh; Bansode, Venkatraman |
| Dec-2023 | Impact of Plasma Activated Water Assisted Ultrasound Extraction On Bioactives, Crude Polysaccharides and Antioxidant Activity of Brown Seaweed (Sargassum Wightii) | Venkatesan, Vignesh; Niranjan, Thota; Tiwari, Brijesh K.; Seth, Dibyakanta; Dwivedi, Madhuresh |
| Jan-2026 | Red Weaver Ants (Oecophylla smaragdina) a Bounty Source of Therapeutic and Functional Ingredients: A Clean Label Technological Intervention for Their Extraction | S., Saranya; Chetia, Jishuraj; Seth, Dibyakanta |
| Dec-2023 | Will Artificial Intelligence (AI) Substitute The Manpower in The Food Processing Sector? | Chetia, Jishu Raj; Seth, Dibyakanta |
