Browsing by Author Sehrawat, Rachna
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| Dec-2023 | Effect of Varying Extraction Ph On Amino Acids, Nutritional Parameters, Intermolecular Interactions and Functional Properties of Guar Germ Proteins | Kheto, Ankan; Sehrawat, Rachna; Gul, Khalid |
| Feb-2025 | Extraction and Characterisation of Leaf Protein Concentrates by Ball Milling | Bebartta, Ram Prasad; Sehrawat, Rachna; Gui, Khalid |
| Dec-2023 | Extraction and Characterization of Bean Protein Isolates Grown in High Altitude Northern Himalayas | Choudhury, Debojit Baidya; Gul, Khalid; Sehrawat, Rachna |
| Oct-2023 | How superheated steam treatment influence food properties? | Sehrawat, Rachna |
| Dec-2023 | Preparation and Characterization of Pickering Emulsions Stabilized by Dual-Modified Millet Starch Via Ball Milling and Cold Plasma. | Subrahmanyam, Kadavakollu; Gul, Khalid; Sehrawat, Rachna |
| Dec-2023 | Preparation, and Characterization of Ultrasound Modified Millet Starch and Its Application for The Encapsulation and Controlled Release of Grape Seed Polyphenols | Nigar, Saima; Gul, Khalid; Sehrawat, Rachna |
| Nov-2024 | Superheated Steam as Novel Pre-Treatment Technology for Quality and Safety of Agricultural Commodities | Sehrawat, Rachna |
| Feb-2025 | Understanding the Consequence of Cold Plasma Treatment on Legume Proteins | Kheto, Ankan; Sehrawat, Rachna; Gul, Khalid |
