Browsing by Author Sarkar, Preetam
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| Jan-2020 | Active Edible Films Based On Tamarind Kernel Powder (TKP) Incorporated with Pomegranate Seed Oil (PSO) | Hogue, Moniurul; Syed, Irshaan; Gupta, Sweta; Sarkar, Preetam |
| Dec-2023 | Development and Characterization of Active Food Packaging Film Derived from Gelatin, Chitosan-Lactate, And Curcuma Hydroethanolic Extract | Thakur, Rahul; Wickramarachchi, Suranga; Pal, Kunal; Sarkar, Preetam |
| Nov-2022 | Fabrication of jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based biodegradable films for food packaging applications | Sarkar, Preetam; Santhosh, R |
| Oct-2017 | Impact of Antimicrobial-Loaded Emulsion System Stabilized with Gum Arabic on Food-Borne Pathogens | Syed, Irshaan; Sarkar, Preetam |
| Oct-2018 | Influence of ultrasonication and processing parameters on stability of carvacrol loaded emulsions | Syed, Irshaan; Sarkar, Preetam |
| Dec-2023 | Jamun Seed Starch/Tamarind Kernel Xyloglucan/Chitosan Nanoparticles-Based Bionanocomposite Films for Active Food Packaging Applications: A Sustainable Route for Waste Management | Santhosh, R; Sarkar, Preetam |
| Sep-2024 | Multifunctional Gelatin/Chitosan-Lactate/Curcuma Ethanolic Extract-Based Food Packaging Films for Enhanced Shelf-Life of Chicken Meat: A Comprehensive Characterization and Application Study | Thakur, Rahul; Wickramarachchi, Suranga; Pal, Kunal; Sarkar, Preetam |
| Jun-2024 | Natural antimicrobial compounds and their roles in improving food safety, security, and quality | Sarkar, Preetam |
