Browsing by Author Sarkar, Preetam

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
Jan-2020Active Edible Films Based On Tamarind Kernel Powder (TKP) Incorporated with Pomegranate Seed Oil (PSO)Hogue, Moniurul; Syed, Irshaan; Gupta, Sweta; Sarkar, Preetam
Feb-2026Bio-Based Nanocomposite Films Prepared from Tamarind Seed Xyloglucan and Seed Coat–Derived Carbon DotsGiri, Souvik; Sarkar, Preetam
Dec-2023Development and Characterization of Active Food Packaging Film Derived from Gelatin, Chitosan-Lactate, And Curcuma Hydroethanolic ExtractThakur, Rahul; Wickramarachchi, Suranga; Pal, Kunal; Sarkar, Preetam
Jan-2026Enhanced Preservation of Chicken Meat Using Curcuma Extract-Loaded Gelatin/Chitosanlactate Films Reinforced with Cellulose NanoparticlesThakur, Rahul; Pal, Kunal; Sarkar, Preetam
Nov-2022Fabrication of jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based biodegradable films for food packaging applicationsSarkar, Preetam; Santhosh, R
Oct-2017Impact of Antimicrobial-Loaded Emulsion System Stabilized with Gum Arabic on Food-Borne PathogensSyed, Irshaan; Sarkar, Preetam
Oct-2018Influence of ultrasonication and processing parameters on stability of carvacrol loaded emulsionsSyed, Irshaan; Sarkar, Preetam
Dec-2023Jamun Seed Starch/Tamarind Kernel Xyloglucan/Chitosan Nanoparticles-Based Bionanocomposite Films for Active Food Packaging Applications: A Sustainable Route for Waste ManagementSanthosh, R; Sarkar, Preetam
Sep-2024Multifunctional Gelatin/Chitosan-Lactate/Curcuma Ethanolic Extract-Based Food Packaging Films for Enhanced Shelf-Life of Chicken Meat: A Comprehensive Characterization and Application StudyThakur, Rahul; Wickramarachchi, Suranga; Pal, Kunal; Sarkar, Preetam
Jun-2024Natural antimicrobial compounds and their roles in improving food safety, security, and qualitySarkar, Preetam
Feb-2026Plasma-Engineered Plantain Peel (Musa paradisiaca) Starch Films: Enhancement of Mechanical, Thermal and Barrier PropertiesPallavi, Kalva; Sahu, Saurabh; Sarkar, Preetam
Dec-2024Toward Sustainable Packaging: Gelatin and Chitosan-Lactate-Based Biopolymeric Films Enhanced with Curcuma ExtractThakur, Rahul; Wickramarachchi, Suranga; Pal, Kunal; Sarkar, Preetam
Nov-2024Valorization of Plant-Based Byproducts into Bioactive Food Packaging Systems: A Circular Bioeconomy ApproachSarkar, Preetam