Browsing by Author Dwivedi, Madhuresh
Showing results 1 to 11 of 11
| Issue Date | Title | Author(s) |
| Oct-2024 | Application of Cold Plasma Technology on Functional Properties of Millet Flour | Jaddu, Samuel; Dwivedi, Madhuresh; Pradhan, Rama Chandra |
| Dec-2023 | An Application of Image Analysis to Model Changes in Millet Kernel Water Absorption and Dimensions During Hydration at Different Temperatures | Singh, Chingakham Ngotomba; Niranjan, Thota; Dwivedi, Madhuresh |
| Feb-2024 | Assessment of Functional Characteristics in Little Millet Flour: A Comparative Analysis between Plasma-Activated Water (PAW) and Direct Cold Plasma Treatment | Jaddu, Samuel; Pradhan, Rama Chandra; Dwivedi, Madhuresh; Bansode, Venkatraman |
| Feb-2024 | Development of Millet-based Rice Analogue | Niranjan, Thota; Dwivedi, Madhuresh; Dalbhagat, Chandrakant Genu |
| Nov-2022 | Development of non-destructive method for the assessment of storage quality of small onion (A. ascalonicum) | Dwivedi, Madhuresh |
| Jul-2019 | Development of online quality control of fermentation process during leaving of dough using FT-NIR and E-Nose | Dwivedi, Madhuresh; Singh, Sushil K. |
| Dec-2023 | Development of Pasta by incorporating Kadamb Fruit (Neolamarckia cadamba) Powder | Panda, Tarak Chandra; Seth, Dibyakanta; Dwivedi, Madhuresh; Bansode, Venkatraman |
| Jun-2019 | Evaluation of extrudates from sorghum-grape pomace blends by extrusion processing | Singh, Sushil K.; Singha, Poonam; Dwivedi, Madhuresh |
| Feb-2024 | Fortification of Millet-Based Products to Tackle Malnutrition | Dwivedi, Madhuresh |
| Dec-2023 | Impact of Multipin Atmospheric Cold Plasma (MACP) on Techno-Functional Properties of Little Millet Flour | Jaddu, Samuel; Pradhan, Rama Chandra; Dwivedi, Madhuresh |
| Dec-2023 | Impact of Plasma Activated Water Assisted Ultrasound Extraction On Bioactives, Crude Polysaccharides and Antioxidant Activity of Brown Seaweed (Sargassum Wightii) | Venkatesan, Vignesh; Niranjan, Thota; Tiwari, Brijesh K.; Seth, Dibyakanta; Dwivedi, Madhuresh |
