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Browsing by Author Dwivedi, Madhuresh

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Showing results 1 to 20 of 21  next >
Issue DateTitleAuthor(s)
Oct-2024Application of Cold Plasma Technology on Functional Properties of Millet FlourJaddu, Samuel; Dwivedi, Madhuresh; Pradhan, Rama Chandra
Dec-2023An Application of Image Analysis to Model Changes in Millet Kernel Water Absorption and Dimensions During Hydration at Different TemperaturesSingh, Chingakham Ngotomba; Niranjan, Thota; Dwivedi, Madhuresh
Feb-2024Assessment of Functional Characteristics in Little Millet Flour: A Comparative Analysis between Plasma-Activated Water (PAW) and Direct Cold Plasma TreatmentJaddu, Samuel; Pradhan, Rama Chandra; Dwivedi, Madhuresh; Bansode, Venkatraman
Feb-2024Development of Millet-based Rice AnalogueNiranjan, Thota; Dwivedi, Madhuresh; Dalbhagat, Chandrakant Genu
Nov-2022Development of non-destructive method for the assessment of storage quality of small onion (A. ascalonicum)Dwivedi, Madhuresh
Jul-2019Development of online quality control of fermentation process during leaving of dough using FT-NIR and E-NoseDwivedi, Madhuresh; Singh, Sushil K.
Dec-2023Development of Pasta by incorporating Kadamb Fruit (Neolamarckia cadamba) PowderPanda, Tarak Chandra; Seth, Dibyakanta; Dwivedi, Madhuresh; Bansode, Venkatraman
Dec-2025Development of Synbiotic Millet-Based Beverage through Germination and Ultrasound Processing: Evaluation of Physicochemical and Functional AttributesNesha, Singamayum Firdosh; Dwivedi, Madhuresh
Dec-2025Effect of Peeling, Moderate Power Microwave, and Hot Air Drying on Quality and Drying Characteristics of Turmeric (Curcuma longa L.)Gupta, Kishan Kishor; Dwivedi, Madhuresh
Feb-2025Effects of Extrusion Process Parameters on the Production of Sustainable Millet-Based Rice Analogues: Investigating Cooking, Physiochemical, Rheological and Structural Properties in Relation to Conventional RiceGanga Kishore, S.; Dwivedi, Madhuresh
Dec-2025Electrohydrodynamic (EHD) Drying: A Novel Approach to Producing High-Quality Instant Idli Batter PowderCheeyattil, Subith; Dwivedi, Madhuresh; Pradhan, Rama Chandra
Jun-2019Evaluation of extrudates from sorghum-grape pomace blends by extrusion processingSingh, Sushil K.; Singha, Poonam; Dwivedi, Madhuresh
Feb-2024Fortification of Millet-Based Products to Tackle MalnutritionDwivedi, Madhuresh
Dec-2025Impact of Different Drying Techniques On the Yield, Oxidative Stability, And Thermal Properties of Palmitic Acid Extracted from Mango (Mangifera indica) Seed KernelChanu, Nongmaithem Seema; Dwivedi, Madhuresh
Nov-2024Impact of Drying Methods On Bioactive Compounds, Thermal Properties and Microstructure of Nagpur Mandarin (Citrus Reticulate Blanco) Peel PowderBansode, Venkatraman; Ghosh, Dilip; Roy, Subhra Saikat; Dwivedi, Madhuresh; Pradhan, Rama Chandra
Dec-2023Impact of Multipin Atmospheric Cold Plasma (MACP) on Techno-Functional Properties of Little Millet FlourJaddu, Samuel; Pradhan, Rama Chandra; Dwivedi, Madhuresh
Dec-2023Impact of Plasma Activated Water Assisted Ultrasound Extraction On Bioactives, Crude Polysaccharides and Antioxidant Activity of Brown Seaweed (Sargassum Wightii)Venkatesan, Vignesh; Niranjan, Thota; Tiwari, Brijesh K.; Seth, Dibyakanta; Dwivedi, Madhuresh
Dec-2025Microbial Levan Biosynthesis from Palmyra Palm Sap Using Bacillus Subtilis and Its CharacterizationSingh, Chingakham Ngotomba; Dwivedi, Madhuresh
Dec-2025Physical Characterization and Mass Modeling of Engineering Properties of Euryale ferox: An Underutilized SeedK, Kamaleeswari; Dwivedi, Madhuresh
Nov-2025Superheated Steam Modification of Finger Millet Starch for Application in 3D-Printed Foods for Dysphagic PatientsRakshith, Patel C P; Dwivedi, Madhuresh
Showing results 1 to 20 of 21  next >