Browsing by Subject Functional properties
Showing results 1 to 6 of 6
Issue Date | Title | Author(s) |
Jul-2025 | How Does Superheated Steam Treatment Affect Nutritional, Functional and Rheological Behavior of Guar Germ Protein Isolates? | Kheto, Ankan; Sehrawat, Rachna; Gul, Khalid |
Jul-2025 | How Mechanical Pre-Treatment Affects the Extraction Yield, Nutritional, Structural, And Functional Properties of Leaf Proteins | Bebartta, Ram Prasad; Sehrawat, Rachna; Gul, Khalid |
Oct-2023 | How superheated steam treatment influence food properties? | Sehrawat, Rachna |
Nov-2024 | Impact of Drying Methods On Bioactive Compounds, Thermal Properties and Microstructure of Nagpur Mandarin (Citrus Reticulate Blanco) Peel Powder | Bansode, Venkatraman; Ghosh, Dilip; Roy, Subhra Saikat; Dwivedi, Madhuresh; Pradhan, Rama Chandra |
Oct-2024 | Sono-hydro Priming of Proso Millet (Panicum miliaceum) Grain- Effect on Hydration Kinetics, Phytochemical Contents, Antinutrients and Functional Properties | Sahoo, Sibasish; Pradhan, Rama Chandra |
Feb-2025 | Understanding the Consequence of Cold Plasma Treatment on Legume Proteins | Kheto, Ankan; Sehrawat, Rachna; Gul, Khalid |